Data sheetDescription
A sweet wine slightly sparkling with a pressure of 1.5 bar, alcohol content 5%, with a residual of natural grapesugars of 120/125 g per liter, a straw yellow colour, with fine and light perlage, a fragrant flower aroma that reminds you of moscato grapes, and a fresh, sweet taste and a balanced acidulent. To be served cool, 6/10°C, ideal with any dessert or as the best thirst-quencher (it is the most natural drink, and pleasant as well) in the afternoon.
Technical Data
| Extension of vineyards |
| 9 hectares of white Moscato vines |
| Composition of the soil |
| Calctufa, clay |
| Solar Exposure |
| Facing South-West, with the layout of the rows to allow the outmost penetration of the sunrays on the leaves and the grapes |
| Micro-climate |
| Planting Density |
| 4000 / 5000 vines from 5 to 40 years of age |
| Breeding system |
| Low tree with simple guyot |
| Harvest |
| Between the first and the third week of September,entirely manual |
| Annual production |
| About 60000 |
Organoleptic Data
| Appellation |
| Moscato d'Asti d.o.c.g. |
| Grape |
| White Moscato |
| Colour |
| Straw Yellow |
| Bouquet |
| Rich aroma that keeps the fragrance of the Moscato grapes, mixed with a slight scent of sage, wistaria |
| Flavour |
| Lovely, sweet flavour harmoniously balanced with acidity and a moderate percentage of alcohol, brightened by delicate froth |
| Serving suggestions |
| Serve chilled, centigrade with desserts, pastry, as an aperitif, as a thirst quencher any time of the day, especially when it is time to celebrate |
Analytic data
| Alcohol Content |
| 5 % vol |
| Sugars |
| 130 g/l |
| Total Acidity |
| 5.5 ‰ |
| Pressure |
| 1.5 atm |
